Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure or other cardiovascular problems.
Maltodextrin: Generally recognized as safe, but excessive consumption may contribute to blood sugar spikes or gastrointestinal discomfort.
Silicon Dioxide: Commonly used as an anti-caking agent and considered safe for consumption.
Citric Acid: Generally recognized as safe and used as a preservative or acidulant, but excessive intake may cause dental erosion.
Monosodium Glutamate: Can enhance flavor, but may cause sensitivity reactions in some individuals (commonly referred to as 'MSG symptom complex').
Acid Modified Starch (Tapioca Dextrin): Generally recognized as safe and used as a thickening agent, but excessive consumption may lead to mild digestive discomfort.