Additives & Effects
All the information about nutrition and comparison with similar products
Iron Oxides and Hydroxides (E172)
Iron Oxides: Used as a coloring agent, generally recognized as safe, though excessive consumption might pose minor health risks.
Soy Lecithin: Generally recognized as safe and is used as an emulsifier, but may cause allergic reactions in sensitive individuals.
Shellac: Used as a glazing agent, typically considered safe, but may cause digestive discomfort in some individuals.
Titanium Dioxide: Commonly used as a whitening agent, though some studies suggest potential risks, such as cellular damage or other health concerns when consumed in large amounts.