Crushed golden flaxseeds, organic

Discover organic ground golden flaxseeds, rich in fiber and Omega-3 fatty acids! Perfect for baking bread, pastries, or mixing into yogurt. Mild flavor, gluten-free, freshly milled from trusted 'Bauck Hof' facilities.

"Bauck Hof" organic ground golden flaxseeds naturally contain a lot of fiber and alpha-linolenic acid (Omega-3) which is an essential fatty acid. Alpha-linolenic acid helps maintain normal cholesterol levels in the blood. The effect is felt when consuming at least 2 g per day. This amount is contained in 10 grams of ground golden flaxseeds. The absorption of fatty acids is better from ground seeds than from whole flaxseeds. A varied and balanced diet and a healthy lifestyle are important. Gluten-free. "Bauck Hof" golden flaxseeds are freshly ground in a gluten-free environment at the manufacturer's mill. Ground golden flaxseeds are ideal for baking bread, pastries, and cookies. They are also suitable for mixing into dry breakfasts, yogurt or cottage cheese, sprinkling on sandwiches, potatoes, soups, enriching vegetable and grain dishes, and salads. The taste of these golden flaxseeds is milder than that of regular flaxseeds, making them more suitable for preparing sweeter dishes. Golden flaxseeds contain more linoleic acid (Omega-6) and less alpha-linolenic acid (Omega-3) than regular flaxseeds. However, the total amount of both fatty acids is the same in both golden and regular brown flaxseeds. Ingredients: organic ground golden flaxseeds. May contain traces of soy, nuts, sesame, mustard, and lupin. No E-numbers or additional additives are mentioned.

Nuts

Lupin

Mustard

Soy

Sesame

Soy

Tree Nuts