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Curd cream VILKYSKIU, with garlics, 18% fat, 150 g

Curd cream VILKYSKIU, with garlics, 18% fat, 150 g

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Curd cream VILKYSKIU, with garlics, 18% fat, 150 g

Barcode: 4770207047660
Country of origin: Lithuania
Description

VILKYSKIU garlic curd cream – a delicious and creamy spread with 18% fat, perfect on bread or as a dip. Experience the unique flavor in every 150 g package!

Ingredients

Ingredients - COTTAGE CHEESE 97.5%, spice mix with garlic (garlic, parsley, table salt, garlic extract), modified starch, stabilizers (carob gum - E410, guar gum - E412, carrageenan - E407), sea salt 0.6%

Additives

Salt

Carob Bean Gum (E410)

Guar Gum (E412)

Carrageenan (E407)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and heart diseases.

Carob Gum: Generally considered safe, can cause digestive discomfort in large quantities.

Guar Gum: Generally recognized as safe, but may cause bloating or laxative effects at high dosages.

Carrageenan: Commonly used thickener, but in some cases, it may cause gastrointestinal inflammation.

Additives Overview

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The product is generally considered safe for consumption as it contains common ingredients and additives with a low risk of adverse effects. However, individuals sensitive to specific additives like carrageenan may experience gastrointestinal issues.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
884 kJ
Calories
211.28 kcal
Fats
18.5g
Saturated Fats
-13%
11.7g
Carbohydrates
+15%
5.3g
Sugars
-35%
2.6g
Proteins
-29%
6.2g
Salt
0.89g

How long would it take to burn off calories of this product?

211.28 kcal
Calories
49min
Walking
21min
Running
28min
Cycling

Product Analysis

Powered by AI

The product is generally considered safe for consumption as it contains common ingredients and additives with a low risk of adverse effects. However, individuals sensitive to specific additives like carrageenan may experience gastrointestinal issues.

Other details

Added
January 19, 2025 at 14:57:24 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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