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Curdled milk DVARO, 6%, 1 l

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Curdled milk DVARO, 6%, 1 l

Barcode: 4770275043748
Country of origin: Lithuania
Brands: dvaro, pieno žvaigždės
Description

Discover DVARO Curdled Milk – a natural and refreshing choice for food lovers! This 6% fat buttermilk product, made from fresh milk, cream, and aromatic dried dill, is perfect for salads and soups. Store chilled – from 0°C to 6°C.

Ingredients

MILK, cream, 0.2% dried dill, table salt, dill flavoring, E270 (lactic acid bacterial cultures). Contains: Milk and its products (including lactose). Storage temperature: from 0°C to 6°C.

Additives

Salt

Lactic Acid (E270)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Lactic Acid: Commonly used as a preservative and is generally recognized as safe, though may cause mild digestive discomfort in sensitive individuals.

Additives Overview

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The product, Curdled milk DVARO, is generally safe for consumption. The main ingredients such as milk and cream are common in dairy products, and the additives E270 (lactic acid bacterial cultures) is beneficial for digestion. However, individuals who are lactose intolerant or allergic to milk proteins may experience adverse effects such as gastrointestinal discomfort.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+39%
336 kJ
Calories
+39%
80.30 kcal
Fats
+100%
6g
Saturated Fats
+136%
4.3g
Carbohydrates
4.6g
Sugars
+12%
3.4g
Proteins
3.3g
Salt
+38%
0.11g

How long would it take to burn off calories of this product?

80.30 kcal
Calories
18min
Walking
8min
Running
10min
Cycling

Product Analysis

Powered by AI

The product, Curdled milk DVARO, is generally safe for consumption. The main ingredients such as milk and cream are common in dairy products, and the additives E270 (lactic acid bacterial cultures) is beneficial for digestion. However, individuals who are lactose intolerant or allergic to milk proteins may experience adverse effects such as gastrointestinal discomfort.

Other details

Added
January 19, 2025 at 09:22:16 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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