Name: DVARO sour cream, 30% fat, 380 g
SKU: 477027504409
Rating: 4 (70 reviews)

Dairy products and eggs

Sour cream cream

Sour cream

DVARO sour cream, 30% fat, 380 g

70 people viewed this product

DVARO sour cream, 30% fat, 380 g

Barcode: 477027504409

Country of origin: Lithuania

Net weight: 380g

Description

DVARO sour cream – a delicious, creamy 30% fat crème fraîche, perfect for cooking or as a snack. Made in Lithuania, it offers a natural taste and high nutritional value.

Ingredients

Country of origin: Lithuania. Net weight (g/ml): 380. Brand: Dvaro. Supplier contact: Pieno žvaigždės, AB, Perkūnkiemio 3, LT-12127 Vilnius. Ingredients: CREME FRAICHE, lactic acid bacteria culture starter. FOOD ADDITIVES: E160c (Beta-carotene), E330 (Citric acid), E1442 (Glycerol esters of wood rosin), E440 (Pectins). ALLERGENS: Contains: milk and milk products (including lactose). STORAGE CONDITIONS: Storage temperature: from 0°C to 6°C. PACKAGING: Plastic. NUTRITIONAL VALUE (100 g/ml) Energy value 1204.00 kJ / 292.00 Kcal. Fat 30.00 g. Saturated fat acids 17.90 g. Carbohydrates 3.10 g. Sugars 2.30 g. Proteins 2.40 g. Salt 0.10 g. Recommended daily intake: ENERGY VALUE 292 Kcal, 1204 kJ, 14.6%. FAT 30 g, 42.9%. SATURATED FAT ACIDS 17.9 g, 89.5%. CARBOHYDRATES 3.1 g, 1.2%. SUGAR 2.3 g, 2.6% PROTEINS 2.4 g, 4.8%. SALT 0.1 g, 4.2%.

Additives

Salt

E440

Citric Acid (E330)

Hydroxypropyl Starch Phosphate (E1442)

E160C

Allergens

Milk

Storage Conditions

Temperature: 0°C - 6°C

After opening: Keep In The Refrigerator.

Packaging

Plastic

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

E440

Pectins: Used as a gelling agent and fiber source; it is widely recognized as safe and may promote digestive health in moderate amounts.

Citric Acid (E330)

Citric Acid: Commonly used as an acidity regulator, it is generally recognized as safe. Large quantities may cause irritation in sensitive individuals.

Hydroxypropyl Starch Phosphate (E1442)

Glycerol Esters of Wood Rosin: Functions as a thickener or stabilizer and is generally considered safe. Excessive consumption might lead to digestive discomfort.

E160C

Beta-carotene: Used as a coloring agent, it is considered safe in typical food quantities. Excessive intake might cause harmless yellowing of the skin.

Additives Overview

The product contains common food additives which are generally recognized as safe in regulated amounts. However, individuals sensitive to specific additives or allergens like milk should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies