Name: Sour cream and vegetable fat mixture, 30%, 1 kg (M)
SKU: 4770207051902
Rating: 4 (74 reviews)

Dairy products and eggs

Sour cream cream

Sour cream

Sour cream and vegetable fat mixture, 30%, 1 kg (M)

74 people viewed this product

Sour cream and vegetable fat mixture, 30%, 1 kg (M)

Barcode: 4770207051902

Country of origin: Lithuania

Net weight: 500g

Description

Indulge in rich flavor with our 30% sour cream and vegetable fat mixture! An ideal addition to dishes, providing creamy texture and great taste. Perfect for cakes, sauces, and various culinary creations.

Ingredients

Ingredients: skimmed milk (origin – EU), vegetable fats (26.7%) (palm, shea, coconut, emulsifier citric acid E330), cream (7.5%), emulsifiers: E471, E322, E472c; lactic acid bacteria cultures, coloring agent carotenoids.

Additives

Carotenoids

Citric Acid (E330)

Lecithins (E322)

E472C

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Milk

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Carotenoids

Carotenoids: Natural coloring agents with antioxidant properties; no significant adverse effects at normal consumption levels.

Citric Acid (E330)

Citric Acid: Generally recognized as safe, but in high quantities may cause stomach irritation in sensitive individuals.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, often used as an emulsifier, with rare reports of sensitivity reactions.

E472C

Citric Acid Esters of Mono- and Diglycerides of Fatty Acids: Commonly used as safe emulsifiers, but may increase dietary fat intake.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally regarded as safe, used as emulsifiers, but excessive consumption may contribute to dietary fat intake.

Additives Overview

The sour cream and vegetable fat mixture appears to be safe for general consumption. However, the presence of multiple emulsifiers and vegetable fats may pose a risk for individuals sensitive to these components. Potential side effects could include digestive discomfort or allergic reactions in susceptible individuals. Regular consumption should be monitored due to the high percentage of vegetable fats, particularly palm oil, which has raised health concerns in some studies.

Analysis Based on +110,000 Science & Nutrition Studies