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Sour cream VILKYSKIU, 30%, 350 g

Sour cream VILKYSKIU, 30%, 350 g

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Sour cream VILKYSKIU, 30%, 350 g

Barcode: 4770207045703
Country of origin: Lithuania
Brands: Vilkyškių pieninė
Net weight: 400g
Description

Discover the exceptional VILKYSKIU sour cream with 30% fat – smooth and creamy, made from pasteurized cream and pure lactic acid bacteria. Perfect for cooking or as a delightful topping.

Ingredients

Pasteurized cream, pure lactic acid bacteria culture.

Additives

Pasteurized Cream

Pure Lactic Acid Bacteria Culture

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Pasteurized Cream: Considered safe for consumption with no known adverse effects.

Pure Lactic Acid Bacteria Culture: Beneficial for gut health and aids in digestion.

Additives Overview

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The product is composed of pasteurized cream and pure lactic acid bacteria culture, which are generally recognized as safe. There are no harmful additives present, and the main ingredients provide beneficial probiotics. Potential side effects may occur in individuals with lactose intolerance or dairy allergies.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1205 kJ
Calories
288.00 kcal
Fats
30g
Saturated Fats
+24%
19.8g
Carbohydrates
3.3g
Sugars
2.4g
Proteins
2.3g
Salt
-50%
0.1g

How long would it take to burn off calories of this product?

288.00 kcal
Calories
1h 7min
Walking
29min
Running
39min
Cycling

Product Analysis

Powered by AI

The product is composed of pasteurized cream and pure lactic acid bacteria culture, which are generally recognized as safe. There are no harmful additives present, and the main ingredients provide beneficial probiotics. Potential side effects may occur in individuals with lactose intolerance or dairy allergies.

Other details

Added
January 19, 2025 at 11:23:24 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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