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Sour cream DVARO, in plastic bag, 30%, 0,5 l

Sour cream DVARO, in plastic bag, 30%, 0,5 l

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Sour cream DVARO, in plastic bag, 30%, 0,5 l

Barcode: 4770237044011
Country of origin: Lithuania
Brands: Dvaro, Pieno žvaigždės
Net weight: 500g
Description

Enjoy the creamy goodness of DVARO sour cream with 30% fat content, perfect for baking or enhancing any dish. Conveniently packaged in a 0.5 l plastic bag.

Ingredients

Made from SOUR CREAM, using lactic acid bacteria culture starter. (E.g., E270 for lactic acid)

Additives

Lactic Acid (E270)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Lactic Acid: Generally regarded as safe, commonly used as a preservative and acidity regulator.

Additives Overview

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The product Sour cream DVARO, made with lactic acid bacteria, is generally regarded as safe for consumption. Lactic acid (E270) is a common food preservative and acidifier that can contribute to the beneficial effects of fermented dairy products. However, individuals with lactose intolerance or dairy allergies may experience adverse reactions such as gastrointestinal discomfort.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1204 kJ
Calories
287.76 kcal
Fats
30g
Saturated Fats
+12%
17.9g
Carbohydrates
3.1g
Sugars
2.3g
Proteins
-100%
0g
Salt
-60%
0.08g

How long would it take to burn off calories of this product?

287.76 kcal
Calories
1h 7min
Walking
29min
Running
39min
Cycling

Product Analysis

Powered by AI

The product Sour cream DVARO, made with lactic acid bacteria, is generally regarded as safe for consumption. Lactic acid (E270) is a common food preservative and acidifier that can contribute to the beneficial effects of fermented dairy products. However, individuals with lactose intolerance or dairy allergies may experience adverse reactions such as gastrointestinal discomfort.

Other details

Added
January 19, 2025 at 09:44:26 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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