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Sour cream ZALOJI KARVUTE, in plastic bag, 30%, 400 g

Sour cream ZALOJI KARVUTE, in plastic bag, 30%, 400 g

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Sour cream ZALOJI KARVUTE, in plastic bag, 30%, 400 g

Barcode: 4770245050134
Country of origin: Lithuania
Net weight: 400g
Description

Rich and creamy Sour Cream ZALOJI KARVUTE, perfect for sauces and desserts. Pasteurized, 30% fat, in a convenient 400 g bag.

Ingredients

pasteurized CREAM, lactic acid culture starter

Additives

Cream

Lactic Acid Culture Starter

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Cream: Generally well-tolerated, but high in saturated fat, which may contribute to heart disease if consumed in excess.

Lactic Acid Culture Starter: Promotes fermentation and supports gut health, but rarely may cause issues in lactose-intolerant individuals.

Additives Overview

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The product contains pasteurized cream and lactic acid culture starters, which are generally recognized as safe. However, individuals with lactose intolerance or a dairy allergy may experience adverse reactions such as gastrointestinal discomfort. Overall, the product is safe for the general population but should be consumed cautiously by sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1200 kJ
Calories
286.80 kcal
Fats
30g
Saturated Fats
+20%
19.2g
Carbohydrates
-17%
2.8g
Sugars
+25%
2.8g
Proteins
+12%
2.5g
Salt
-50%
0.1g

How long would it take to burn off calories of this product?

286.80 kcal
Calories
1h 6min
Walking
29min
Running
39min
Cycling

Product Analysis

Powered by AI

The product contains pasteurized cream and lactic acid culture starters, which are generally recognized as safe. However, individuals with lactose intolerance or a dairy allergy may experience adverse reactions such as gastrointestinal discomfort. Overall, the product is safe for the general population but should be consumed cautiously by sensitive individuals.

Other details

Added
January 19, 2025 at 13:23:09 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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