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Sour cream ROKISKIO TIKRAS, 30%, 360 g

Sour cream ROKISKIO TIKRAS, 30%, 360 g

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Sour cream ROKISKIO TIKRAS, 30%, 360 g

Barcode: 4770245049459
Country of origin: Lithuania
Net weight: 400g
Description

ROKISKIO TIKRAS sour cream, expertly pasteurized and made from high-quality dairy ingredients. With 30% fat content, it adds rich flavor and creamy texture to your dishes.

Ingredients

Pasteurized SOUR CREAM, lactic acid bacterial culture.

Additives

Lactic Acid Bacterial Culture

Pasteurized Sour Cream

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Lactic Acid Bacterial Culture: Beneficial for gut health as it contains probiotics.

Pasteurized Sour Cream: Safe for consumption after pasteurization to eliminate harmful bacteria.

Additives Overview

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The product consists mainly of pasteurized sour cream and lactic acid bacterial culture, which are generally recognized as safe (GRAS). However, individuals with lactose intolerance may experience digestive discomfort. Overall, the product appears to be safe for most consumers with minimal risk of side effects.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1200 kJ
Calories
286.80 kcal
Fats
30g
Saturated Fats
+20%
19.2g
Carbohydrates
-17%
2.8g
Sugars
+25%
2.8g
Proteins
+12%
2.5g
Salt
-50%
0.1g

How long would it take to burn off calories of this product?

286.80 kcal
Calories
1h 6min
Walking
29min
Running
39min
Cycling

Product Analysis

Powered by AI

The product consists mainly of pasteurized sour cream and lactic acid bacterial culture, which are generally recognized as safe (GRAS). However, individuals with lactose intolerance may experience digestive discomfort. Overall, the product appears to be safe for most consumers with minimal risk of side effects.

Other details

Added
January 19, 2025 at 12:29:42 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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