French cream LA CREME DE BRESSE AOP, 33% fat.

French cream LA CREME DE BRESSE AOP, 33% fat - an exceptional cream with a light tanginess, creaminess, and subtle hints of vanilla and biscuit. Perfect for potato gratin, baking, or enjoyed with fruits and cheese.

"Rians" French cream (La Créme de Bresse) AOP has an exceptional taste - it has a light tanginess, creaminess, and barely noticeable hints of warmed milk, vanilla, and biscuit. This cream is produced in Éne, in the Jura department, and in Saône and Loire departments in France according to strict quality requirements. The milk for its production must be skimmed no later than 36 hours. The cows from which this cream is made are fed corn. We recommend using it for making potato gratin and various baked goods. It is also delicious to enjoy with fruits or cheese. It has an AOP (Appellation d'Origine Protégée) label, awarded only to products whose quality and characteristics are exceptionally dependent on their place of origin and which have a geographical indication in their name. All stages of the product's production (from raw material gathering to processing) must be carried out in that location.

Milk