Dark chocolate drops for glazing DR.OETKER 100g
Dark chocolate drops for glazing DR.OETKER 100g
DR.OETKER dark chocolate chips for glazing – the perfect addition to your desserts! Easily melts and is ideal for decorating cakes, buns, and other baked goods.
Country of origin: Denmark Net weight: 100 g Ingredients: cocoa mass, sugar, cocoa butter, skimmed MILK powder (E471), cocoa mass, emulsifier (SOY lecithin, E322), natural vanilla flavoring. Usage instructions: chocolate chips are used for icing or as regular baking chocolate. They mix and melt very easily. Suitable for glazing and coating cakes and pastry products or used in baking cakes, buns, or other goodies, perfect for decoration. Preparation: bring a small pot of water to a boil and place a bowl on top of the pot. Pour 2/3 of the chocolate chips into the bowl and slowly melt them over low heat (the chocolate temperature should not exceed 40°C). Remove the bowl from the pot and, while stirring, add the remaining chocolate chips. The chocolate is ready to use once it becomes uniform. Nutritional information for 100 g of product: energy value 2282 kJ / 548 kcal, fat 36 g, of which saturated fatty acids 22 g, carbohydrates 46 g, of which sugars 44 g, proteins 5.10 g, salt 0.01 g. Product may contain traces of MILK. Storage conditions: store in a dry and cool place, at a temperature between 15°C and 25°C Best before and Batch No: See on the original product packaging. Packaging: plastic.
Natural Vanilla Flavoring
Lecithins (E322)
Fatty Acid Monoglycerides and Diglycerides (E471)
Milk
Soy
Temperature: 15°C - 25°C
After opening: Store In A Dry And Cool Place.
Plastic
Unlock Full Product Analysis
Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.
Additives & Effects
Natural Vanilla Flavoring: Adds flavor and is generally regarded as safe, although it may rarely cause allergic reactions in sensitive individuals.
Soy Lecithin: Generally recognized as safe and widely used as an emulsifier. It may cause allergic reactions in individuals sensitive to soy.
Mono- and Diglycerides of Fatty Acids: Used as emulsifiers, they are generally recognized as safe though highly processed and may originate from animal or plant sources.
Additives Overview
This product contains several additives commonly used in food manufacturing, including emulsifiers and flavorings, which are generally considered safe in moderation. It also includes natural ingredients such as cocoa mass and butter, making it suitable for general consumption.
Nutritional Value
How long would it take to burn off calories of this product?
Product Analysis
This product contains several additives commonly used in food manufacturing, including emulsifiers and flavorings, which are generally considered safe in moderation. It also includes natural ingredients such as cocoa mass and butter, making it suitable for general consumption.
