Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Carmine: A natural red coloring agent; may cause allergic reactions or sensitivities in some people.
Sodium Nitrite: Helps preserve the product and maintain color; excessive consumption has been linked to potential health risks, including impacts on blood pressure and the formation of nitrosamines.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Excessive consumption may affect calcium levels and bone health.
Acetylated Starch (E1420)
Acetylated Distarch Phosphate: Generally recognized as safe; excessive intake may cause mild digestive discomfort in sensitive individuals.
Erythorbic Acid: Generally used as an antioxidant; excessive consumption may cause mild digestive upset in some individuals.