Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Carmine: A natural red coloring agent; may cause allergic reactions or sensitivities in some people.
Erythorbic Acid: Generally used as an antioxidant; excessive consumption may cause mild digestive upset in some individuals.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Excessive consumption may affect calcium levels and bone health.
Sodium Nitrite: Helps preserve the product and maintain color; excessive consumption has been linked to potential health risks, including impacts on blood pressure and the formation of nitrosamines.
Acetylated Starch (E1420)
Acetylated Distarch Phosphate: Generally recognized as safe; excessive intake may cause mild digestive discomfort in sensitive individuals.