Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and related cardiovascular issues.
Modified Starch: Considered safe; used to improve texture and stability in food products.
Sodium Benzoate: Can pose health risks when consumed in high concentrations or combined with ascorbic acid, potentially forming benzene, a known carcinogen.
Monosodium Glutamate (E621)
Monosodium Glutamate: May cause adverse reactions in sensitive individuals such as headaches or flushing (often referred to as 'Chinese Restaurant Syndrome').
Calcium Chloride: Generally recognized as safe and used as a firming agent in canned or pickled foods.
Acetic Acid: Generally recognized as safe when used as an acidity regulator in food products.