Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to hypertension and other cardiovascular issues.
Spirit Vinegar: Generally safe but excessive consumption may cause acidity-related issues.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-Ribonucleotides: Enhances flavor and may lead to adverse reactions in glutamate-sensitive individuals.
Oxidized Starch: Used as a stabilizer or thickener, generally considered safe with no known side effects.
Glutamic Acid: Used as a flavor enhancer, may cause sensitivity in individuals sensitive to glutamates.
Plain Caramel: Generally recognized as safe but may contribute to discoloration of foods.