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Mackerel in tomato sauce SGK, 240 g

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Mackerel in tomato sauce SGK, 240 g

Barcode: 475039890259
Country of origin: Latvia
Net weight: 240g
Description

SGK Mackerel in Tomato Sauce – a delicate and flavorful delicacy from Latvia. A perfect blend of 50% African mackerel and 50% authentic tomato sauce, ideal as a snack or dish that adds a special taste.

Ingredients

Country of origin: Latvia. Net weight (g/ml): 240 g. Ingredients: African MACKEREL (lat. Scomber colias) 50%, tomato sauce 50% (water, tomato paste, sugar, thickener E1422, edible salt, garlic, acidity regulator - acetic acid, spices in various proportions). Caught: Central Eastern Atlantic Ocean (FAO fishing area 34). Storage conditions: store at temperatures from 0 to +25 °C, with humidity no more than 75%. Once opened, store the product at temperatures from 0 to +6 °C and consume within 24 hours.

Additives

Salt

Acetic Acid

Garlic

Acetylated Dual Starch Adipate (E1422)

Allergens

Fish

Storage Conditions

Temperature: 0°C - 25°C

After opening: Store at 0 to +6 °C and consume within 24 hours.

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Acetic Acid: Commonly used as an acidity regulator, generally safe in the amounts found in food.

Garlic: Generally recognized as safe and may have potential health benefits such as supporting immune health.

Acetylated Distarch Adipate: Generally considered safe as a thickener, but excessive consumption may cause digestive discomfort.

Additives Overview

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The product appears to be safe for consumption, but some additives like E1422 and acetic acid should be consumed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product appears to be safe for consumption, but some additives like E1422 and acetic acid should be consumed in moderation.

Other details

Added
February 6, 2025 at 22:55:18 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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