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Salmon fillets in spices cream, 170 g EO

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Salmon fillets in spices cream, 170 g EO

Barcode: 4751007732840
Country of origin: Latvia
Brands: Kaija
Net weight: 240g
Description

Dive into flavor with our delicious salmon fillets in a spicy cream. Perfect for any occasion!

Ingredients

Atlantic salmon (Salmo salar) 50%, water, rapeseed oil, tomato paste 6.2%, sugar, thickener (modified corn starch E1422, milk proteins, stabilizers: bamboo shoot gum E410, guar gum E412), salt, acid regulator - acetic acid E260, celery, spices.

Additives

Salt

Acetylated Dual Starch Adipate (E1422)

Acetic Acid (E260)

Carob Bean Gum (E410)

Guar Gum (E412)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure.

Acetylated Distarch Adipate: May cause mild digestive issues in sensitive individuals.

Acetic Acid: Typically safe in small quantities; excessive intake may cause irritation in the digestive tract.

Locust Bean Gum: Generally recognized as safe, but excessive consumption could cause bloating.

Guar Gum: May cause digestive discomfort in large amounts.

Additives Overview

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The product appears to be safe for consumption based on its ingredients, which include a high percentage of Atlantic salmon and typical food additives. However, some individuals may experience allergic reactions to fish or milk proteins. The presence of several stabilizers and thickeners is generally considered safe, although they may cause gastrointestinal discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product appears to be safe for consumption based on its ingredients, which include a high percentage of Atlantic salmon and typical food additives. However, some individuals may experience allergic reactions to fish or milk proteins. The presence of several stabilizers and thickeners is generally considered safe, although they may cause gastrointestinal discomfort in sensitive individuals.

Other details

Added
January 19, 2025 at 11:16:06 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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