Foodscan.ai
EN
EN
LT

Sprats in tomato sauce, 240 g

10 people viewed this product
Share

Sprats in tomato sauce, 240 g

Barcode: 4750398900050
Country of origin: Latvia
Net weight: 240g
Description

Sprats in tomato sauce – a delicious and nutritious snack made from freshly fried sprats and flavorful tomato sauce. Perfect for snacks or a light dinner!

Ingredients

fried sprats 70% (Sprattus sprattus), tomato sauce 30% (water, tomato paste, rapeseed oil, sugar, salt, dried onions, acidity regulator acetic acid (E260), spices), WHEAT flour.

Additives

Salt

Acetic Acid (E260)

Allergens

Wheat

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Acetic Acid: Commonly used as an acidity regulator, generally safe in small amounts but may cause irritation in some sensitive individuals.

Additives Overview

Powered by AI

The product appears to be safe for consumption, with ingredients commonly found in processed seafood products. However, individuals with wheat allergies should avoid it due to the presence of wheat flour. Acetic acid (E260) is generally recognized as safe, though excessive consumption may cause digestive upset in some individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-17%
758 kJ
Calories
-17%
181.16 kcal
Fats
-29%
12g
Saturated Fats
+49%
3.5g
Carbohydrates
+236%
4.5g
Sugars
+439%
4.1g
Proteins
-19%
14g
Salt
-14%
1.6g

How long would it take to burn off calories of this product?

181.16 kcal
Calories
42min
Walking
18min
Running
24min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption, with ingredients commonly found in processed seafood products. However, individuals with wheat allergies should avoid it due to the presence of wheat flour. Acetic acid (E260) is generally recognized as safe, though excessive consumption may cause digestive upset in some individuals.

Other details

Added
January 19, 2025 at 08:59:21 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
Noticed incorrect or incomplete information about this product?
Report a problem?
;