SAINT-GEORGES sardines in olive oil

Indulge in authentic flavor with SAINT-GEORGES sardines in olive oil. Prepared using a 1932 recipe, these delicious sardines are perfect with toast or in salads.

Authentic taste sardines in olive oil SAINT-GEORGES are prepared according to one of the classic 'La Belle Iloise' recipes from 1932. The sardines have a pronounced flavor, a firm yet melt-in-the-mouth texture. These sardines are delicious when eaten with buttered toast, steamed potatoes, rice, or pasta, and can be added to salads.

Fish

Gluten