Name: Mackerel fillets in oil, 170 g, E/O
Brand: Łosoś Ustka
SKU: 5901069000350
Rating: 4 (11 reviews)

Meat fish and culinary preparation

Fish products canned seafood

Canned fish

Mackerel fillets in oil, 170 g, E/O

11 people viewed this product

Mackerel fillets in oil, 170 g, E/O

Barcode: 5901069000350

Country of origin: Poland

Brands: Łosoś Ustka

Net weight: 239g

Description

Mackerel fillets in oil – a delicious and nutritious choice made from premium JAPANESE or ATLANTIC MACKEREL. Perfect for snacks or dishes that need a touch of ocean flavor.

Ingredients

Sterilized fish preserves. Ingredients: JAPANESE MACKEREL FILLETS (Scomber japonicus, caught in the Pacific Ocean FAO 61*) or ATLANTIC MACKEREL FILLETS (Scomber scombrus, caught in the Northeast Atlantic FAO 27*) 60%, vegetable oil 38% (rapeseed E363 or sunflower E473 – see near the batch number), salt, natural paprika flavoring.

Additives

Salt

Natural Paprika Flavoring

Fatty Acid Sucrose Esters (E473)

Amber Acid (E363)

Allergens

Fish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Natural Paprika Flavoring

Natural Paprika Flavoring: Generally safe, but potential allergenicity should be considered for sensitive individuals.

Fatty Acid Sucrose Esters (E473)

Sucrose Esters Of Fatty Acids: Usually safe, but in rare cases, excessive consumption may cause mild digestive disturbances.

Amber Acid (E363)

Succinic Acid: Commonly used as a flavor enhancer and acidity regulator, though excessive intake may lead to gastrointestinal discomfort.

Additives Overview

The product, mackerel fillets in oil, is generally safe for consumption, provided that individuals are not allergic to fish or its components. The oil used, whether rapeseed or sunflower, is recognized as safe for dietary use. However, high sodium content from salt may pose risks for individuals with hypertension. Potential side effects could include allergic reactions in sensitive individuals and increased blood pressure due to sodium.

Analysis Based on +110,000 Science & Nutrition Studies