Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor, generally safe but excessive consumption may lead to headaches or sensitivity in some people.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-Ribonucleotides: Works as a flavor enhancer, safe for most people but may cause sensitivity or gout-like symptoms in predisposed individuals.
Glutamic Acid: Functions as a flavor enhancer, generally recognized as safe but may cause sensitivity reactions in some individuals.
Sorbic Acid: Used as a preservative, generally safe but may cause mild irritation in sensitive individuals.
Monosodium Glutamate (E624)
Magnesium Diglutamate: Serves as a flavor enhancer, generally recognized as safe but may cause sensitivity symptoms if consumed in high quantities.
Magnesium Diglutamate (E625)
Monoammonium Glutamate: Used as a flavor enhancer, generally regarded as safe but may occasionally cause mild reactions in sensitive individuals.
Monosodium Glutamate (E622)
Monopotassium Glutamate: Used as a flavor enhancer, not harmful in small amounts but excessive intake might cause mild reactions in sensitive individuals.
Calcium diglutamate (E623)
Calcium Diglutamate: Flavor enhancer, considered safe though sensitive individuals might experience mild reactions.