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Sardines with hot peppers and lemons in olive oil

Sardines with hot peppers and lemons in olive oil

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Sardines with hot peppers and lemons in olive oil

Barcode: 3660088116733
Country of origin: France
Net weight: 115g
Description

Sardines with hot peppers and lemons in olive oil – an exceptional blend where vibrant spiciness meets the freshness of citrus. Perfect for snacking or a warm meal.

Ingredients

These sardines with red and green hot peppers have a bright and balanced flavor, with a pleasant spiciness intertwined with the freshness of citrus fruits. The sardines are in first-pressed olive oil. Sardines are delicious to eat alone or with steamed potatoes, added to salads, made into sandwiches, or other dishes. Additives: E202 (sorbic acid), E621 (monosodium glutamate) if applicable.

Additives

Monosodium Glutamate (E621)

Potassium Sorbate (E202)

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Additives & Effects

All the information about nutrition and comparison with similar products

Monosodium Glutamate: Enhances flavor and is generally recognized as safe, though it has been linked to headaches and sensitivity reactions in some people.

Sorbic Acid: Generally used as a preservative and considered safe, but it may cause allergic reactions in sensitive individuals.

Additives Overview

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The product contains common food additives that are generally recognized as safe when used within recommended limits. Monitoring intake is important for individuals sensitive to certain preservatives or flavor enhancers.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+44%
1312 kJ
Calories
+44%
313.57 kcal
Fats
+65%
28g
Saturated Fats
g
Carbohydrates
-63%
0.5g
Sugars
-34%
0.5g
Proteins
16g
Salt
-73%
0.5g

How long would it take to burn off calories of this product?

313.57 kcal
Calories
1h 13min
Walking
31min
Running
42min
Cycling

Product Analysis

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The product contains common food additives that are generally recognized as safe when used within recommended limits. Monitoring intake is important for individuals sensitive to certain preservatives or flavor enhancers.

Other details

Added
February 10, 2025 at 23:13:38 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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