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Tuna fillet with garlic and parsley in olive oil

Tuna fillet with garlic and parsley in olive oil

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Tuna fillet with garlic and parsley in olive oil

Barcode: 8033609750412
Country of origin: Italy
Net weight: 190g
Description

Experience the melt-in-your-mouth delight of Tuna fillet with garlic and parsley in olive oil, perfect for salads, pasta, and sandwiches. Discover unique flavor with "L'Isola D'Oro"!

Ingredients

"L'Isola D'Oro" tuna fillet in olive oil (with garlic E200 and parsley) is a seafood delicacy that simply melts in your mouth. Garlic E200 and parsley add more expressiveness to the tuna. It is perfect for salads, pasta, and sandwiches. Yellowfin tuna (Thunnus Albacares) is a large fish found in pelagic waters of tropical and subtropical regions of the world. This tuna is most commonly used for making sashimi and sushi. Ventresca is canned tuna belly – said to be the tastiest part of the fish.

Additives

Sorbic Acid (E200)

Allergens

Fish

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Additives & Effects

All the information about nutrition and comparison with similar products

Sorbic Acid: Commonly used as a preservative, typically safe for consumption, but may cause skin or respiratory irritation in sensitive individuals.

Additives Overview

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This product contains some common additives, which are generally regarded as safe in regulated amounts. Consumers sensitive to sulfites or propionates should consider their intake carefully.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+73%
1584 kJ
Calories
+73%
378.58 kcal
Fats
+100%
34g
Saturated Fats
g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
18g
Salt
-19%
1.5g

How long would it take to burn off calories of this product?

378.58 kcal
Calories
1h 28min
Walking
38min
Running
51min
Cycling

Product Analysis

Powered by AI

This product contains some common additives, which are generally regarded as safe in regulated amounts. Consumers sensitive to sulfites or propionates should consider their intake carefully.

Other details

Added
February 9, 2025 at 16:28:49 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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