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Yellowfin tuna loins DIAMIR, in olive oil, glass, 230 g

Yellowfin tuna loins DIAMIR, in olive oil, glass, 230 g

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Yellowfin tuna loins DIAMIR, in olive oil, glass, 230 g

Barcode: 8436007953322
Country of origin: Spain
Brands: Diamir
Net weight: 239g
Description

Premium Yellowfin tuna loins DIAMIR, infused in fresh olive oil, preserve their natural flavor. Perfect for snacks or dishes, conveniently packed in a glass jar.

Ingredients

Ingredients: YELLOWFIN TUNA (FISH, species Thunnus albacares) 68 %, olive oil 32 %, salt (E500). Store in a dry, cool place. Once opened, keep refrigerated and consume within 5 days.

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Fish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and heart disease.

Sodium Carbonate: Generally recognized as safe as a pH regulator and stabilizer.

Additives Overview

Powered by AI

The product appears to be safe for consumption, as it primarily contains yellowfin tuna and olive oil, both of which are generally regarded as healthy. However, individuals should consider potential issues such as mercury content in tuna and possible allergic reactions to fish. The salt additive (E500) is widely used and considered safe in moderation, but excessive intake may lead to hypertension and other health concerns.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-13%
798 kJ
Calories
-13%
190.72 kcal
Fats
-41%
10g
Saturated Fats
-36%
1.5g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+44%
25g
Salt
-73%
0.5g

How long would it take to burn off calories of this product?

190.72 kcal
Calories
44min
Walking
19min
Running
25min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption, as it primarily contains yellowfin tuna and olive oil, both of which are generally regarded as healthy. However, individuals should consider potential issues such as mercury content in tuna and possible allergic reactions to fish. The salt additive (E500) is widely used and considered safe in moderation, but excessive intake may lead to hypertension and other health concerns.

Other details

Added
January 19, 2025 at 13:29:32 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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