Mackerel with Menton lemons and Provencal herbs in olive oil

Mackerel with Menton lemons and Provencal herbs in olive oil – a refreshing southern dish bursting with sweet lemon aroma and soothing herbs, perfect to pair with salads or simply enjoy with bread.

Chopped mackerel with boiled, unpeeled Menton lemons, seasoned with Provence herbs, diced tomatoes, stewed onions, and specially selected extra virgin olive oil – this is a vibrant and refreshing southern taste that will leave no one indifferent. The Menton lemon variety is characterized by its pleasant sweetness and intense fruit aroma, traditionally grown in the mountainous areas of Menton. We recommend serving mackerel with salads, potato or millet porridge, rice or green lentils, and the fish is also delicious eaten simply with bread.

Fish

Gluten