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Mackerel fillet with mustard and seaweed in oil

Mackerel fillet with mustard and seaweed in oil

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Mackerel fillet with mustard and seaweed in oil

Barcode: 3660088107182
Country of origin: France
Net weight: 176g
Description

Mackerel fillet with mustard and seaweed in oil offers a soft texture and vibrant flavor. Serve it with salads, mashed potatoes, or simply with bread.

Ingredients

Mackerel fillet with mustard boasts a soft, melt-in-the-mouth texture and a rich, authentic flavor. The mustard sauce is made using an ancient method with small mustard seeds (E100, E200) and Breton sea weeds (E404), providing a pleasant spiciness to the flavor. We recommend serving mackerel with salads, mashed potatoes or leeks, rice, or green lentils, and it is also delicious to eat the fish simply with bread.

Additives

Sorbic Acid (E200)

E404

Curcumin (E100)

Allergens

Fish

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Sorbic Acid: Commonly used as a preservative; generally safe but may cause allergic reactions in sensitive individuals.

Calcium Alginate: Derived from seaweed and generally safe; used as a gelling agent and stabilizer.

Curcumin: Generally recognized as safe; can have antioxidant properties, but high doses may cause gastrointestinal discomfort.

Additives Overview

Powered by AI

The product appears to use E-codes and natural ingredients, most of which are generally recognized as safe. However, as with any processed food, moderation is advised.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
908 kJ
Calories
217.01 kcal
Fats
+12%
19g
Saturated Fats
g
Carbohydrates
-55%
0.6g
Sugars
-34%
0.5g
Proteins
-31%
12g
Salt
-41%
1.1g

How long would it take to burn off calories of this product?

217.01 kcal
Calories
50min
Walking
22min
Running
29min
Cycling

Product Analysis

Powered by AI

The product appears to use E-codes and natural ingredients, most of which are generally recognized as safe. However, as with any processed food, moderation is advised.

Other details

Added
February 10, 2025 at 23:13:01 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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