Name: Herring fillet with red onions, oil-free VIČI, 200g
SKU: 477019013005
Rating: 4 (18 reviews)

Meat fish and culinary preparation

Fish products canned seafood

Canned fish

Herring fillet with red onions, oil-free VIČI, 200g

18 people viewed this product

Herring fillet with red onions, oil-free VIČI, 200g

Barcode: 477019013005

Description

VIČI herring fillet with marinated red onions, oil-free. A perfect choice for a treat or snack, featuring 90% salted herring fillet and 10% marinated onions for a balanced flavor. Ideal for a healthy, light diet.

Ingredients

Country of origin: Lithuania; Net weight (g/ml): 200g; Brand VIČI, Supplier: UAB VIČIŪNAI IR KO; Supplier contact: Karaliaus Mindaugo pr. 38, KAUNAS. Ingredients: Salted Atlantic HERRING fillet without skin 90% (herring fillet (Clupea harengus harengus), salt, dextrose, acidity regulators: E331, E575, E330; spices, flavor and taste enhancer: monosodium glutamate (E621); antioxidant: ascorbic acid; preservatives: sodium benzoate (E211), potassium sorbate (E202), marinated red onions 10% (onions, sugar, salt, acidity regulator: citric acid (E330); preservative: sodium benzoate (E211). Food additives: E330, E575, E331, E621, E211, E202 ALLERGENS: Contains fish and fish products. ADDITIONAL INFORMATION: Caught - FAO 27 (Northeast Atlantic- A: Norwegian Sea and/or B: North Sea and/or C: Icelandic waters). Fishing gear: trawl nets and lift nets/trawls. Check fishing grounds A, B, and/or C after the expiration date. Packaged using protective gases. STORAGE CONDITIONS: Storage temperature from 0°C to 6°C. Packaging: plastic; Nutritional value (100g/ml): Energy value: 588 kJ / 141 Kcal; Fat 9.70 g, of which saturated fatty acids 2.70 g; Carbohydrates 2.48 g, of which sugars 1.29 g; Protein 11 g; Salt 3.80 g.

Additives

Salt

Ascorbic Acid

Sodium Benzoate (E211)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Citric Acid (E330)

Monosodium Glutamate (E621)

Potassium Sorbate (E202)

Glucono delta-lactone (E575)

Allergens

Fish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and related cardiovascular risks.

Ascorbic Acid

Ascorbic Acid: Functions as an antioxidant and is generally considered safe with added nutritional benefits (Vitamin C).

Sodium Benzoate (E211)

Sodium Benzoate: Preservative that is generally recognized as safe, though excessive consumption may be linked to hypersensitivity reactions or hyperactivity in children.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Generally recognized as safe; commonly used as an acidity regulator.

Citric Acid (E330)

Citric Acid: Commonly used as an acidity regulator; excessive intake may cause tooth enamel erosion or stomach irritation.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor but may cause sensitivity in some individuals, such as headaches or nausea, known as ‘Chinese restaurant syndrome’.

Potassium Sorbate (E202)

Potassium Sorbate: A preservative commonly regarded as safe, though in rare instances, it may cause mild allergic reactions.

Glucono delta-lactone (E575)

Glucono Delta-Lactone: Used as an acidity regulator, generally regarded as safe, but excessive intake may cause mild gastrointestinal discomfort.

Additives Overview

The product contains several common food additives, most of which are generally recognized as safe when consumed within acceptable limits. However, some individuals may need to moderate their intake of preservatives and flavor enhancers.

Analysis Based on +110,000 Science & Nutrition Studies