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Pieces of tuna in own juice MIKADO, 1880/1260 g

Pieces of tuna in own juice MIKADO, 1880/1260 g

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Pieces of tuna in own juice MIKADO, 1880/1260 g

Barcode: 4007415014499
Country of origin: Papua New Guinea
Net weight: 240g
Description

MIKADO pieces of tuna in own juice - a delicious and nutritious choice. Each 1880 g can contains 28.8 g of protein and only 1 g of fat, made from sustainably sourced tuna from the Pacific Ocean.

Ingredients

Tuna (fish), water, salt (E620). Nutritional values per 100 g: energy value, 124 kcal/527 kJ, protein 28.8 g, carbohydrates <0.1 g, fat 1 g. Fishing location: Pacific Ocean. Fishing gear: Seine net.

Additives

Salt

Glutamic Acid (E620)

Allergens

Fish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may raise blood pressure and increase the risk of cardiovascular diseases.

Glutamic Acid: Generally used as a flavor enhancer and considered safe in low amounts; excessive intake may cause headaches or sensitivity in some individuals.

Additives Overview

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The product 'Pieces of tuna in own juice MIKADO' appears to be safe for consumption, as it primarily consists of tuna, water, and salt. However, individuals with sensitivities to glutamic acid, which can be found in E620 (glutamate), may experience adverse effects such as headaches or nausea. Overall, for the general population, consumption in moderation should not pose significant health risks.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product 'Pieces of tuna in own juice MIKADO' appears to be safe for consumption, as it primarily consists of tuna, water, and salt. However, individuals with sensitivities to glutamic acid, which can be found in E620 (glutamate), may experience adverse effects such as headaches or nausea. Overall, for the general population, consumption in moderation should not pose significant health risks.

Other details

Added
January 19, 2025 at 12:48:17 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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