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Tuna chunks in oil MIKADO, 185 / 130 g

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Tuna chunks in oil MIKADO, 185 / 130 g

Barcode: 4007415000058
Country of origin: Vietnamas
Brands: Mikado
Net weight: 239g
Description

Enjoy high-quality MIKADO tuna chunks in oil, perfect for salads, spreads, or as a quick snack. Net weight 185 g, made in Thailand.

Ingredients

Ingredients: tuna (fish), sunflower oil, salt, E621. Nutritional information per 100 g: energy value 181 kcal/758 kJ, protein 24.3 g, carbohydrates 0.1 g, fat 9.3 g. Net weight 185 g. Weight without filling 135 g. Made in Thailand.

Additives

Salt

Monosodium Glutamate (E621)

Allergens

Fish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Monosodium Glutamate: May enhance flavor but could cause sensitivity reactions in some individuals, such as headaches or flushing.

Additives Overview

Powered by AI

The product, Tuna chunks in oil MIKADO, appears to be safe for consumption as it primarily contains tuna, sunflower oil, and salt. The additive E621 (monosodium glutamate) is known to be generally recognized as safe (GRAS) by the FDA, although some individuals may experience mild side effects such as headaches or allergic reactions. Overall, moderate consumption of this product is unlikely to pose significant health risks for most individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product, Tuna chunks in oil MIKADO, appears to be safe for consumption as it primarily contains tuna, sunflower oil, and salt. The additive E621 (monosodium glutamate) is known to be generally recognized as safe (GRAS) by the FDA, although some individuals may experience mild side effects such as headaches or allergic reactions. Overall, moderate consumption of this product is unlikely to pose significant health risks for most individuals.

Other details

Added
January 19, 2025 at 12:35:27 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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