Sprats in olive oil, smoked

Smoked sprats in olive oil – a nutritious snack made from an old Latvian recipe. Enjoy them with bread, vegetables, or in salads.

Smoked sprats prepared according to an old 19th-century Latvian recipe – only sprats, olive oil, salt, and no additives listed. Sprats are very nutritious and perfect as a snack or quick lunch. They are delicious served with bread, fresh or pickled vegetables, and added to various salads.

Salt

Fish

Wheat