Additives & Effects
All the information about nutrition and comparison with similar products
Acacia Gum: Generally recognized as safe; it is a natural stabilizer and source of dietary fiber.
Salt: Excessive consumption may lead to hypertension and increased risk of cardiovascular diseases.
Carnauba Wax: Generally recognized as safe; used as a glazing agent to give a shiny appearance to products.
Dextrins: Considered safe; they are used as thickeners or stabilizers and may aid digestion.
Dextrose: A simple sugar that provides quick energy; excessive consumption may contribute to blood sugar spikes and obesity.
Sugar: Excessive consumption may lead to obesity, tooth decay, and increased risks of chronic diseases.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Used as a coloring agent and stabilizer; safe when consumed in food amounts.
Brilliant Blue FCF (E133)
Brilliant Blue FCF: A synthetic blue coloring that is generally recognized as safe but may cause reactions in sensitive individuals.
Beta-Apo-8'-Carotenal: Generally safe as a coloring agent; excessive consumption may result in harmless yellow-orange skin pigmentation.
Curcumin: Generally considered safe; it is a natural coloring agent derived from turmeric with potential anti-inflammatory benefits.
Soy Lecithin: Generally recognized as safe; it acts as an emulsifier and may help improve texture in products.
Beta-Carotene: A natural coloring agent and precursor to vitamin A; safe when consumed in typical amounts.
Cochineal, carminic acid, carmine (E120)
Cochineal: Derived from insects and used as a red coloring agent; it may cause allergic reactions in some individuals.