Name: Drinking MILIKO yogurt with strawberry flavor, 2% fat, 1kg
SKU: 4770207000177
Rating: 4 (27 reviews)

Dairy products and eggs

Yoghurts and drinks

Drinking yoghurt

Drinking MILIKO yogurt with strawberry flavor, 2% fat, 1kg

27 people viewed this product

Drinking MILIKO yogurt with strawberry flavor, 2% fat, 1kg

Barcode: 4770207000177

Country of origin: Lithuania

Description

Experience the refreshing taste of strawberries with MILIKO yogurt! This 2% fat drink made from natural ingredients offers a delicious and nutritious cup any time of day.

Ingredients

Skimmed milk, sugar, cream, strawberry additive 1.5% (sugar, strawberries, drinking water, red beet juice concentrate, strawberries 2%, strawberry flavoring substance, thickener pectins, acidity regulator ascorbic acid E300), modified corn starch E1442, gelatin E441, thickener pectins, yogurt bacterial cultures.

Additives

Pectins

Sugar

Hydroxypropyl Starch Phosphate (E1442)

Ascorbic Acid (E300)

E441

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Pectins

Pectins: Generally safe and can act as a source of dietary fiber.

Sugar

Sugar: Excessive consumption may contribute to obesity and dental cavities.

Hydroxypropyl Starch Phosphate (E1442)

Modified Corn Starch: Generally considered safe, but excessive use may cause digestive discomfort in sensitive individuals.

Ascorbic Acid (E300)

Ascorbic Acid: Generally recognized as safe and may act as an antioxidant.

E441

Gelatin: Generally recognized as safe, widely used as a gelling agent.

Additives Overview

The drinking MILIKO yogurt with strawberry flavor appears to be safe for general consumption, with its primary ingredients being dairy and fruit-based. However, individuals with sensitivities to lactose or gelatin may experience digestive issues. Additionally, excessive consumption of sugar can lead to health concerns like obesity and dental problems. Overall, moderation is key, and it is advisable to consider individual dietary needs.

Analysis Based on +110,000 Science & Nutrition Studies