Name: Drinking yogurt, peach and apricot flavors, 2% fat, 330 ml, tetratop
SKU: 4770207046601
Rating: 4 (28 reviews)

Dairy products and eggs

Yoghurts and drinks

Drinking yoghurt

Drinking yogurt, peach and apricot flavors, 2% fat, 330 ml, tetratop

28 people viewed this product

Drinking yogurt, peach and apricot flavors, 2% fat, 330 ml, tetratop

Barcode: 4770207046601

Country of origin: Lithuania

Description

Enjoy a refreshing drinking yogurt with a delightful blend of peach and apricot flavors. With 2% fat and packaged in a convenient 330 ml tetratop, this yogurt promises pleasure in every sip.

Ingredients

Pasteurized MILK, sugar, peach - apricot additive 1.5% (sugar, drinking water, peaches 6%, apricots 6%, modified corn starch E1414, flavoring agent, coloring agent beta carotene E160a, acidity regulator citric acid E330), stabilizers (modified corn starch E1414, gelatin E441, pectin E440), yogurt bacteria culture.

Additives

E440

Citric Acid (E330)

Acetylated Distarch Phosphate (E1414)

E441

E160A

Allergens

Milk

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

E440

Pectin: A natural stabilizer derived from fruits; considered safe and may support digestive health.

Citric Acid (E330)

Citric Acid: Commonly used as an acidity regulator; safe in moderate amounts, but excessive use may cause dental erosion.

Acetylated Distarch Phosphate (E1414)

Modified Corn Starch: Used as a thickener or stabilizer; generally safe, but excessive consumption may cause digestive discomfort.

E441

Gelatin: Generally safe; however, it is animal-derived, so not suitable for vegetarians or vegans.

E160A

Beta Carotene: A natural coloring agent; generally safe and also a source of Vitamin A.

Additives Overview

The drinking yogurt contains ingredients generally recognized as safe. The additives used, such as modified corn starch and pectin, have been widely studied and are commonly used in food products with a low incidence of side effects. However, individuals with specific allergies to gelatin or sensitivities to other additives may experience adverse reactions. Overall, the product appears safe for the general population.

Analysis Based on +110,000 Science & Nutrition Studies