Additives & Effects
All the information about nutrition and comparison with similar products
Soy Lecithins: Generally recognized as safe, often used as an emulsifier, though may cause allergic reactions in individuals sensitive to soy.
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Sour Cream Powder: Used for flavor, contains dairy and may cause issues for individuals with lactose intolerance.
Garlic Powder: Generally recognized as safe, but excessive consumption may cause digestive discomfort.
Yogurt Powder: Provides a tangy flavor, contains dairy and may cause issues for those with lactose intolerance.
Yeast Extract: Adds savory flavor, generally safe but may contain elevated sodium levels.
Glucose: A natural sugar that provides energy, but excessive intake can lead to weight gain and blood sugar spikes.
Natural Flavoring: Generally recognized as safe, though specific ingredients used in flavoring may cause allergic reactions in sensitive individuals.
Whey Powder: A source of protein, but can cause allergic reactions or digestive issues in individuals with milk or lactose intolerance.
Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)
Calcium Phosphates: Generally recognized as safe and often used as an acidity regulator, but excessive intake may contribute to kidney stone formation in susceptible individuals.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Generally recognized as safe and used as a leavening agent, though excessive intake may lead to stomach upset.
Lactic Acid: Generally recognized as safe, but may cause gastrointestinal discomfort in some individuals sensitive to lactose.