Additives & Effects
All the information about nutrition and comparison with similar products
Soy Lecithins: Generally recognized as safe, often used as an emulsifier, though may cause allergic reactions in individuals sensitive to soy.
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Sour Cream Powder: Used for flavor, contains dairy and may cause issues for individuals with lactose intolerance.
Garlic Powder: Generally recognized as safe, but excessive consumption may cause digestive discomfort.
Yogurt Powder: Provides a tangy flavor, contains dairy and may cause issues for those with lactose intolerance.
Yeast Extract: Adds savory flavor, generally safe but may contain elevated sodium levels.
Glucose: A natural sugar that provides energy, but excessive intake can lead to weight gain and blood sugar spikes.
Natural Flavoring: Generally recognized as safe, though specific ingredients used in flavoring may cause allergic reactions in sensitive individuals.
Whey Powder: A source of protein, but can cause allergic reactions or digestive issues in individuals with milk or lactose intolerance.
Lactic Acid: Generally recognized as safe, but may cause gastrointestinal discomfort in some individuals sensitive to lactose.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Generally recognized as safe and used as a leavening agent, though excessive intake may lead to stomach upset.
Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)
Calcium Phosphates: Generally recognized as safe and often used as an acidity regulator, but excessive intake may contribute to kidney stone formation in susceptible individuals.