Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase the risk of high blood pressure and cardiovascular issues.
Lactic Acid: Used as a preservative and acidulant; generally recognized as safe, though may sometimes cause mild irritation in sensitive individuals.
Annatto: Natural coloring agent that is generally considered safe, but may cause allergic reactions in some people.
Citric Acid: Commonly used as an acidulant and generally recognized as safe, though excessive intake may irritate the stomach in sensitive individuals.
Malic Acid: Commonly used to add tartness and considered safe; excessive intake may cause gastrointestinal discomfort.
Monosodium Glutamate (E621)
Monosodium Glutamate (MSG): Generally recognized as safe but may cause sensitivity-related symptoms such as headaches or nausea in some individuals.
Disodium Inosinate (E631)
Disodium Inosinate: Commonly used as a flavor enhancer and considered safe; may not be suitable for individuals with gout or those minimizing purine intake.
Disodium Guanylate (E627)
Disodium Guanylate: Used as a flavor enhancer; generally safe, but may not be suitable for individuals with gout or those on a low-purine diet.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Emulsifier that is generally recognized as safe but may occasionally be derived from animal sources, requiring attention for vegetarians and vegans.