Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may raise blood pressure and increase the risk of cardiovascular issues.
Sodium Diacetate: Used as a preservative and acid regulator; generally recognized as safe.
Paprika Extract: Natural colorant and flavoring; generally recognized as safe.
Citric Acid: Commonly used acid regulator; generally recognized as safe.
Malic Acid: Naturally occurring acid; generally considered safe but excessive amounts may cause gastrointestinal discomfort.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Commonly used emulsifier; generally recognized as safe.
Annatto Norbixin: A natural colorant derived from seeds; may cause mild allergic reactions in susceptible individuals.
Monosodium Glutamate (E621)
Monosodium Glutamate: May enhance flavor but is associated with potential sensitivity reactions, such as headaches or nausea, in some individuals.