Name: Snack PRINGLES Paprika, 70 g
Brand: Pringles
SKU: 5053990161638
Rating: 4 (53 reviews)

Grocery

Chips snacks

Potato chips

Snack PRINGLES Paprika, 70 g

53 people viewed this product

Snack PRINGLES Paprika, 70 g

Barcode: 5053990161638

Country of origin: Poland

Brands: Pringles

Description

Treat your taste buds with PRINGLES Paprika snacks! These crispy corn chips, infused with rich paprika flavor, are perfect for any occasion. Enjoy them on your own or share with friends!

Ingredients

corn) in varying proportions, wheat flour, corn flour, rice flour, paprika powder, salt, granulated broth (salt, hydrolysed vegetable protein E422, sunflower oil, colour E160b), may contain soy. best before: see bottom (bb). package contains vegetable oils (sunflower E471, palm E471, corn) in varying proportions, wheat flour, rice flour, corn flour, granulated broth (salt, hydrolysed vegetable protein E620, dextrose, yeast powder, onion powder, citric acid), sweet whey powder (milk), maltodextrin, emulsifier (E471), acidifier (citric acid), keep in a dry place.

Additives

Citric Acid

E160B

Glycerol (E422)

Glutamic Acid (E620)

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Wheat

Milk

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Citric Acid

Citric Acid: Widely used as an acidifier, generally safe, though excessive intake may erode tooth enamel.

E160B

Annatto: A natural coloring agent, generally safe, though rare allergic reactions have been reported.

Glycerol (E422)

Glycerol: Can act as a humectant, generally recognized as safe, but excessive intake may cause gastrointestinal upset.

Glutamic Acid (E620)

Glutamic Acid: Used as a flavor enhancer, can cause headaches or discomfort in sensitive individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Commonly used as emulsifiers, considered safe, but can originate from vegetable or animal fats.

Additives Overview

The product PRINGLES Paprika, containing various additives, appears to be safe for consumption by most individuals. However, certain additives, like E422 (hydrolyzed vegetable protein) and E620 (hydrolyzed vegetable protein), can cause allergic reactions or sensitivity in some people. Overall, moderation is advised, especially for those with specific food allergies or sensitivities.

Analysis Based on +110,000 Science & Nutrition Studies