Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure.
Citric Acid: Commonly used as an acidulant, generally recognized as safe.
Malic Acid: Adds tartness, generally safe but high doses may cause digestive discomfort.
Carotenoids: Common food colorant derived from natural sources, generally considered safe.
Annatto: Provides color but may cause allergic reactions in sensitive individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Used as an emulsifier and generally recognized as safe.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-Ribonucleotides: Enhances flavor but may cause sensitivities in individuals prone to food additives reactions.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Commonly used as an acidity regulator and generally recognized as safe.
Monosodium Glutamate (E621)
Monosodium Glutamate: Adds umami flavor but may cause headaches or sensitivities in some people.