Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure.
Citric Acid: Generally recognized as safe; may cause irritation in highly sensitive individuals.
Monosodium Glutamate: May enhance flavor but could cause sensitivity reactions in some individuals.
Monosodium Glutamate (E622)
Monopotassium Glutamate: Functions as a flavor enhancer; possible sensitivity reactions in susceptible individuals.
Monosodium Glutamate (E621)
Monosodium Glutamate: May enhance flavor but could cause sensitivity reactions in some individuals.
Monosodium Glutamate (E624)
Monoammonium Glutamate: Works as a flavor enhancer; sensitivities have been reported in limited cases.
Calcium diglutamate (E623)
Calcium Diglutamate: Used as a flavor enhancer; some individuals may experience sensitivities.
Magnesium Diglutamate (E625)
Magnesium Diglutamate: Flavor enhancer considered generally safe; rarely associated with sensitivity reactions.
Citric Acid: Generally recognized as safe; may cause irritation in highly sensitive individuals.