Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to health issues such as high blood pressure.
Hydrolyzed Vegetable Protein
Hydrolyzed Vegetable Protein: May contain natural glutamates, generally safe but could trigger sensitivity in some individuals.
Yeast Extract: Contains natural glutamates, generally considered safe but may not be suitable for individuals sensitive to MSG.
Dextrose: A sugar type, generally safe but excessive consumption can contribute to weight gain and blood sugar spikes.
Disodium Inosinate (E631)
Disodium Inosinate: Commonly used as a flavor enhancer, typically considered safe.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Used as an emulsifier, generally safe.
Lactic Acid: Common acidity regulator, generally recognized as safe.
Calcium Lactate: Used as an acidity regulator, typically recognized as safe.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions in susceptible individuals.
Disodium Guanylate (E627)
Disodium Guanylate: Often used in conjunction with MSG, generally recognized as safe.
Citric Acid: Widely used as a preservative and acidity regulator, generally safe.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Diacetate: Functions as an acidity regulator and is generally safe.
Annatto Norbixin: Natural coloring agent, may cause mild allergic reactions in some individuals.