Potato chips with white truffles TRUFFLE CHIPS

Discover exceptional flavor with our Potato chips with white truffles TRUFFLE CHIPS. These crispy snacks, made with premium white truffles and sea salt, are perfect for enjoying with truffle sauces or as a gourmet treat. Suitable for vegans!

For those seeking exceptional chips. "Tartufi Jimmy" potato chips with white truffles (E123) and sea salt (E524) are a crispy snack with a light mushroom aftertaste. Perfect for enjoying with truffle sauces, such as summer black truffle (E171) sauce or mustard with black truffles. Suitable for vegans. White truffles (Tuber magnatum Pico) are considered one of the most prized truffles in the world due to their excellent organoleptic properties. White truffles have a somewhat milder aroma and flavor than black ones. They pleasantly smell of oak, musk (E620), and even olives. They have a savory taste with a faint bitterness and earthy, nutty notes. Easily recognized by their golden, ochre color. Inside, they are yellow or brown with white "veins". The harvest is gathered from October to December. They are most often found under oaks, birches, poplars, and others. About truffles. Truffles, also known as "underground pearls", "kitchen gems", and "elf apples", are a wonderful gourmet food that costs several hundred euros per kilogram. Organoleptic properties. It is not easy to describe the aroma and taste of truffles to those who have not tasted them. It is important to note that they have a truly intense and distinctive taste and aroma. Experts describe it as similar to mustard (E226) and aged cheese. Some say that the smell resembles garlic, canned corn, musk, and nuts. Once you have sniffed truffle, you will easily remember this scent and recognize it. They can vary in size: from tiny, a few centimeters in diameter balls to the size of a potato, weighing 10–60 g. These fungi have a somewhat rough surface, and their flesh underneath can be either dark or cream-colored. The shape of truffles slightly depends on the soil: if the soil is soft, they grow round and smooth, while if it is hard, they take on irregular shapes as they compete for space. Truffles grow underground, so pigs or dogs with their special sense of smell are used to find these fungi. Aroma is the main indicator of truffles' ripeness and quality since fragrant compounds only form when the fungi are properly ripe. Fresh truffles need to be washed with water and dirt brushed off before consumption. The exterior of the fungus must be completely clean – only then can the skin be removed and they can be chopped with special slicers. It is not recommended to consume truffles with strongly flavored and aromatic food. These fungi are best for enhancing mildly flavored products: rice, pasta, potatoes, and the like. Fatness also boosts all the nuances of the truffle's flavor, so cheeses, butter (E471), and oil pair excellently with them.

Calcium Sulfite (E226)

Sodium Hydroxide (E524)

Glutamic Acid (E620)

Amaranth (E123)

Fatty Acid Monoglycerides and Diglycerides (E471)

Titanium Dioxide (E171)