All the information about nutrition and comparison with similar products
Salt
Salt: Excessive consumption may increase blood pressure and lead to cardiovascular risks.
E392
Rosemary Extract: Generally recognized as safe and often used as a natural antioxidant, with no significant known adverse effects.
Citric Acid (E330)
Citric Acid: Generally recognized as safe but may cause irritation in sensitive individuals with excessive intake.
Additives Overview
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The product is generally considered safe for consumption by the general population. However, individuals with lactose intolerance may experience digestive issues due to the presence of whey permeate and non-fat milk powder. Additionally, those with allergies to specific herbs or spices in the mix should exercise caution. The use of citric acid (E330) and rosemary extract (E392) is common in food products and is generally regarded as safe, though excessive consumption of rosemary extract may lead to gastrointestinal irritation in sensitive individuals.
Analysis Based on +110,000 Science & Nutrition Studies
Nutritional Value
All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
2207 kJ
Calories
527.47 kcal
Fats
32g
Saturated Fats
+129%
14.7g
Carbohydrates
51g
Sugars
-12%
2.3g
Proteins
6.2g
Salt
+19%
1.6g
How long would it take to burn off calories of this product?
527.47 kcal
Calories
2h 3min
Walking
53min
Running
1h 11min
Cycling
Product Analysis
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The product is generally considered safe for consumption by the general population. However, individuals with lactose intolerance may experience digestive issues due to the presence of whey permeate and non-fat milk powder. Additionally, those with allergies to specific herbs or spices in the mix should exercise caution. The use of citric acid (E330) and rosemary extract (E392) is common in food products and is generally regarded as safe, though excessive consumption of rosemary extract may lead to gastrointestinal irritation in sensitive individuals.
Other details
Added
January 20, 2025 at 14:11:24 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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