Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe and used as an emulsifier.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-Ribonucleotides: Enhances flavor and is generally considered safe, but may cause sensitivity in some people.
Silicon Dioxide: Used as an anti-caking agent and generally recognized as safe.
Monosodium Glutamate (E621)
Monosodium Glutamate: May cause sensitivity reactions in some individuals, such as headaches or nausea.