Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Monosodium Glutamate (E621)
Monosodium Glutamate: Commonly used as a flavor enhancer, it may cause headaches or sensitivities in some individuals when consumed in large amounts.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Used as an emulsifier, it is generally recognized as safe.
Annatto Norbixin: Used as a natural coloring agent, it may cause allergic reactions in rare cases.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-Ribonucleotides: Used as a flavor enhancer, it is generally safe but may enhance sensitivity to Monosodium Glutamate (E621).
Lactic Acid: Commonly used as a preservative and acidity regulator, and is considered safe.
Citric Acid: Generally recognized as safe and used to regulate acidity in foods.