Name: Potato chips with tomato flavor TAFFEL San Diego, 75 g
Brand: Taffel
SKU: 4750024201421
Rating: 4 (263 reviews)

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Chips snacks

Potato chips

Potato chips with tomato flavor TAFFEL San Diego, 75 g

263 people viewed this product

Potato chips with tomato flavor TAFFEL San Diego, 75 g

Barcode: 4750024201421

Country of origin: Latvia

Brands: Taffel

Net weight: 100g

Description

Enjoy TAFFEL San Diego Potato Chips - crispy chips with a delicious tomato flavor that will elevate your snacking experience! Perfectly sized at 75 g, ideal for sharing or indulging on your own.

Ingredients

Crisps TAFFEL SAN DIEGO, 75 g. Ingredients: Potatoes (61%), palm oil, spice mixture: sugar, salt, onion powder, flavoring substances, garlic powder, flavor enhancers (monosodium glutamate E621, disodium 5'-ribonucleotides E635), tomato powder (2.5%), anti-caking agents (tricalcium phosphate E341, silicon dioxide E551), partially hydrogenated rapeseed oil, coloring agent (paprika extract E160c), antioxidant (rosemary extract E392). May contain traces of milk. Energy value - 2190 kJ / 524 kcal, protein - 5 g, carbohydrates - 54 g, fats - 32 g, salt - 1.4 g. Net weight: 75g. Store in a dry and cool place. Storage conditions: From 5° to 20°. Manufacturer: A/S LATFOOD

Additives

Salt

Sugar

E160C

E392

Monosodium Glutamate (E621)

Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)

Silica (E551)

Disodium 5’-ribonucleotides (E635)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Sugar

Sugar: High intake may cause weight gain and increase the risk of diabetes over time.

E160C

Paprika Extract: A natural coloring agent considered safe for consumption.

E392

Rosemary Extract: An antioxidant that is considered safe and may provide some health benefits due to its natural origin.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions like headaches in some individuals.

Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)

Tricalcium Phosphate: Used as an anti-caking agent and is considered safe within the approved limits.

Silica (E551)

Silicon Dioxide: Functions as an anti-caking agent and is widely regarded as safe.

Disodium 5’-ribonucleotides (E635)

Disodium 5'-Ribonucleotides: Works as a flavor enhancer and is generally recognized as safe, but may cause sensitivity reactions in some individuals.

Additives Overview

The product is generally considered safe for consumption by the general population. However, individuals sensitive to monosodium glutamate (E621) may experience headaches, nausea, or other mild symptoms upon ingestion. The presence of partially hydrogenated rapeseed oil may also raise concerns due to the potential formation of trans fats, which are linked to cardiovascular issues. Overall, moderation is advised due to the high fat and salt content.

Analysis Based on +110,000 Science & Nutrition Studies