Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to increased blood pressure and cardiovascular issues.
Lactic Acid: Generally recognized as safe; used as an acidulant and preservative.
Maltodextrin: Used as a thickener and filler; may lead to blood sugar spikes if consumed in large amounts.
Modified Corn Starch: Used as a thickening agent; generally recognized as safe.
Monosodium Glutamate (E621)
Monosodium Glutamate: May enhance flavor but can cause headaches or sensitivity in some individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides of Fatty Acids: Generally regarded as safe; used as an emulsifier.
Citric Acid: Generally considered safe; used as an acidulant and preservative.
Disodium Guanylate (E627)
Disodium Guanylate: Generally recognized as safe; used to enhance flavor alongside other flavor enhancers.
Disodium Inosinate (E631)
Disodium Inosinate: Generally recognized as safe; used in combination with other flavor enhancers for umami taste.
Malic Acid: Generally recognized as safe; provides tart flavor and assists in pH regulation.
Annatto Norbixin: Used as a natural colorant; may cause allergic reactions in sensitive individuals.