Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase the risk of high blood pressure and cardiovascular diseases.
Dextrose: A sugar that provides energy; excessive intake may contribute to weight gain and increased blood sugar levels.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, used as an emulsifier, but could contain traces of trans fats.
Monosodium Glutamate (E621)
Monosodium Glutamate: May enhance flavor but could cause sensitivity in some individuals (e.g., headaches, sweating).
Lactic Acid: Generally recognized as safe and naturally found in fermented foods.
Disodium Inosinate (E631)
Disodium Inosinate: Generally safe, works synergistically with E621, but should be avoided by individuals with gout.
Disodium Guanylate (E627)
Disodium Guanylate: Generally safe, often used in synergy with E621 but unsuitable for those with uric acid metabolism disorders.
Citric Acid: Naturally occurring and generally safe, though excessive consumption could cause dental erosion.
Annatto: Generally safe, but in rare cases, might trigger allergic reactions or skin irritation.
Malic Acid: Naturally found in fruits and generally safe; excessive intake may cause mild gastrointestinal irritation.