Snack PRINGLES Cheese & Onion, 165 g

Salt: Excessive consumption may lead to hypertension and increased cardiovascular risk.

Lactic Acid: Generally safe and acts as a pH regulator; naturally present in fermented foods.

Maltodextrin: Commonly used as a thickener and filler, generally safe but may affect blood sugar levels in large quantities.

Citric Acid: Common food acidulant that is safe for most people but may cause irritation in sensitive individuals.

Disodium Inosinate: Flavor enhancer that is typically regarded as safe, although it may not be suitable for individuals with gout or gout-like symptoms.

Monosodium Glutamate: Commonly used as a flavor enhancer, but may cause sensitivities in some individuals, leading to symptoms like headaches or nausea.

Mono- And Diglycerides Of Fatty Acids: Functions as an emulsifier, considered safe for use in food products.

Disodium Guanylate: Used to enhance flavors, generally safe but often combined with E621, and may affect individuals sensitive to glutamates.