Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase the risk of high blood pressure and cardiovascular diseases.
Citric Acid: Serves as a natural preservative and flavoring agent; excessive consumption may lead to dental enamel erosion.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-Ribonucleotides: Commonly used to enhance flavor; typically considered safe, but might trigger sensitivity in some individuals.
Disodium Inosinate (E631)
Disodium Inosinate: Often used in combination with MSG to enhance flavor; generally considered safe in small amounts, but may not be suitable for people with gout or uric acid-related issues.
Monosodium Glutamate (E621)
Monosodium Glutamate: Commonly used as a flavor enhancer; may cause sensitivity reactions in some individuals, also known as 'Chinese Restaurant Syndrome'.